Dog-Eared & Digital
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19th August 2026
Hakkahan Reviewed
To the untrained eye, the menus of Dublin’s Chinese restaurants offer impressive and sweeping arrays of food. They boast flavours from all areas of Chinese cooking, including, but of course, not limited to Cantonese barbecue, Sichuan spice, or even further afield, into a broader pan-Asian repertoire, with many restaurants also offering sushi, Korean bulgogi, or Japanese katsu curry.But look closer, and there’s often a second menu. Sometimes laminated separately, sometimes just a different set of...